Open to serve Delicious Food to our Customers

 Chinese people migrated to India in the 18th century to work in the ports at Calcutta and Madras. With them, they brought their unique cooking techniques that became a large part of the cuisine in Calcutta, and eventually spread all throughout India.

Inchin is a combination of the words Indian and Chinese, and this is what truly describes our cuisine. Since Calcutta played a very important part in the development of Chinese cuisine in India, it is here that our food is inspired from. In today’s Global Cuisine trend, ours is a fusion of many far eastern cuisines. Some of the dishes are inspired by Malaysian cooking, which in turn is influenced by Indian and Chinese cooking styles. It was a natural follow-through to then introduce foods from Thailand, Singapore, Burma, and most recently, India.

Though we started as a primarily Indo-Chinese concept, we have grown and expanded to allow guests to enjoy flavors from all over Asia, under one room